Episode 82: Romy Gill, the 11-hour 'booze bus' and heritage barley.

This week our third drinker is Romy Gill, MBE! Romy is a British/Indian chef, food writer, author and broadcaster.

We discuss the new Wetherspoons 11-hour 'booze bus' pub crawl and try out a new spirit by Edinburgh-based Holyrood Distillery made from heritage barley.

Thank you to Franklin & Sons for sponsoring this podcast. Creating remarkable, great-tasting drinks that turn the ordinary moment into an extraordinary one.